krumkake – a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form

obsessed with the fine art of cookie baking, i also adore my wonderful husband, my delightful family, and all the beautiful hound dogs we’ve had over the years, our generous and supportive group of friends, my two ‘home’ cities of nyc and seattle, and everything christmas-related. oh yes, and chocolate.
i believe that if more people sat around their kitchen table sharing a meal with family and friends, this world would be a gentler, friendlier and kinder place.
…and topping that meal off with a batch of homemade cookies would certainly bring the world one step closer to world peace.
i sometimes recommend products i’ve used while baking throughout this blog. please know that i do NOT get a commission, nor do i participate in any affiliate programs. i simply like to share my web discoveries, and i hope these product suggestions add to your enjoyment of this blog, and to baking in general!
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Tuesday, October 5th, 2010 Posted in daily cookie diary | Comments Off on hey! this is not a cookie!
it's true, i am straying from cookies today, only because i got such a strong reaction to this delicious zucchini bread, and the requests for the recipe have been pouring ... Read more..Saturday, October 2nd, 2010 Posted in daily cookie diary | Comments Off on brown sugar bars
i had a discussion last week with a friend about bar cookies. bars are the true workhorses of mid-america baking. because you can make a large batch in next to ... Read more..