krumkake – a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form

obsessed with the fine art of cookie baking, i also adore my wonderful husband, my delightful family, and all the beautiful hound dogs we’ve had over the years, our generous and supportive group of friends, my two ‘home’ cities of nyc and seattle, and everything christmas-related. oh yes, and chocolate.
i believe that if more people sat around their kitchen table sharing a meal with family and friends, this world would be a gentler, friendlier and kinder place.
…and topping that meal off with a batch of homemade cookies would certainly bring the world one step closer to world peace.
i sometimes recommend products i’ve used while baking throughout this blog. please know that i do NOT get a commission, nor do i participate in any affiliate programs. i simply like to share my web discoveries, and i hope these product suggestions add to your enjoyment of this blog, and to baking in general!
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Tuesday, December 9th, 2014 Posted in daily cookie diary | Comments Off on auntie barb’s almond snowballs
previously here on cookieblogger, i included the almond snowball cookie recipe that my mom and i have baked over the years. but there's another family version that comes from my ... Read more..Saturday, December 6th, 2014 Posted in Uncategorized | Comments Off on 40 cookies in 10 days!
it's true. i'll be spending the next 10 days baking 40 different types of cookies (because variety is the spice of life, no?!) many are cookies that i've already included ... Read more..Tuesday, December 2nd, 2014 Posted in daily cookie diary | Comments Off on chewy fudgy cookies
brrrr. it's unseasonably cold here in seattle, with the temps expected to dip into the teens tonight. this is not our typical thanksgiving weekend weather, so there's been a bunch ... Read more..