krumkake – a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form

obsessed with the fine art of cookie baking, i also adore my wonderful husband, my delightful family, and all the beautiful hound dogs we’ve had over the years, our generous and supportive group of friends, my two ‘home’ cities of nyc and seattle, and everything christmas-related. oh yes, and chocolate.
i believe that if more people sat around their kitchen table sharing a meal with family and friends, this world would be a gentler, friendlier and kinder place.
…and topping that meal off with a batch of homemade cookies would certainly bring the world one step closer to world peace.
i sometimes recommend products i’ve used while baking throughout this blog. please know that i do NOT get a commission, nor do i participate in any affiliate programs. i simply like to share my web discoveries, and i hope these product suggestions add to your enjoyment of this blog, and to baking in general!
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Monday, October 30th, 2017 Posted in daily cookie diary | Comments Off on spritz cookies
recipes for traditional spritz cookies are strewn all over the internet like confetti at a new year's eve celebration. butter, sugar, flour - those three main ingredients make a delicate, ... Read more..Sunday, October 29th, 2017 Posted in daily cookie diary | Comments Off on espresso shortbread
i am such a fan of shortbread. it's certainly easy to bake - a few quick steps and wa-la! cookies! i am also a big fan of espresso. it was a ... Read more..Saturday, October 28th, 2017 Posted in daily cookie diary | Comments Off on cinnamon bursts
cinnamon has always been a favorite flavor of mine, and i always associate autumn with the spice. since the days are turning a bit brisker, it felt only right to ... Read more..