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krumkake – a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form

obsessed with the fine art of cookie baking, i also adore my wonderful husband, my delightful family, and all the beautiful hound dogs we’ve had over the years, our generous and supportive group of friends, my two ‘home’ cities of nyc and seattle, and everything christmas-related. oh yes, and chocolate.
i believe that if more people sat around their kitchen table sharing a meal with family and friends, this world would be a gentler, friendlier and kinder place.
…and topping that meal off with a batch of homemade cookies would certainly bring the world one step closer to world peace.
i sometimes recommend products i’ve used while baking throughout this blog. please know that i do NOT get a commission, nor do i participate in any affiliate programs. i simply like to share my web discoveries, and i hope these product suggestions add to your enjoyment of this blog, and to baking in general!
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Saturday, December 9th, 2017 Posted in daily cookie diary | Comments Off on red velvet spritzies
red velvet cake doesn't seem to be as popular a cake nowadays as when i was young. i remember having non-italian friends who always requested it for their birthday cakes ... Read more..Monday, October 30th, 2017 Posted in daily cookie diary | Comments Off on spritz cookies
recipes for traditional spritz cookies are strewn all over the internet like confetti at a new year's eve celebration. butter, sugar, flour - those three main ingredients make a delicate, ... Read more..Saturday, November 5th, 2016 Posted in daily cookie diary | Comments Off on chocolate spritz cookies to brighten your day!
spritz cookies are delicate, tasty and easy to bake! add some cocoa to the mix, and you've elevated this simple cookie to the status of superstar. because, now it's delicate, ... Read more..