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krumkake – a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form

obsessed with the fine art of cookie baking, i also adore my wonderful husband, my delightful family, and all the beautiful hound dogs we’ve had over the years, our generous and supportive group of friends, my two ‘home’ cities of nyc and seattle, and everything christmas-related. oh yes, and chocolate.
i believe that if more people sat around their kitchen table sharing a meal with family and friends, this world would be a gentler, friendlier and kinder place.
…and topping that meal off with a batch of homemade cookies would certainly bring the world one step closer to world peace.
i sometimes recommend products i’ve used while baking throughout this blog. please know that i do NOT get a commission, nor do i participate in any affiliate programs. i simply like to share my web discoveries, and i hope these product suggestions add to your enjoyment of this blog, and to baking in general!
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Saturday, December 2nd, 2017 Posted in daily cookie diary | Comments Off on walnut and brown sugar rugelach
oh, i've been thinking of making these cookies for awhile. the dough is light and tender, the filling rich and delicious. making rugelach sometimes seems daunting, but don't let the ... Read more..Monday, January 2nd, 2017 Posted in daily cookie diary | Comments Off on little puffs of snow!
for beginner bakers, i always suggest trying out a meringue cookie early on in their experimenting! meringue cookies look like they should be difficult to make, yet they are easy-peasy, ... Read more..Saturday, October 2nd, 2010 Posted in daily cookie diary | Comments Off on brown sugar bars
i had a discussion last week with a friend about bar cookies. bars are the true workhorses of mid-america baking. because you can make a large batch in next to ... Read more..Tuesday, July 28th, 2009 Posted in daily cookie diary | Comments Off on karen’s signature blondies
a long time ago, i ate my first blondie, and there was no going back. but blondies are finicky. sometimes they are too sweet. sometimes they are too gooey. and ... Read more..Sunday, July 19th, 2009 Posted in daily cookie diary | Comments Off on cinnamon twisties
a number of years ago, i worked with a woman who didn't consider herself a good baker, but time and again she would bring baked goods in to the office, ... Read more..Thursday, February 12th, 2009 Posted in daily cookie diary | Comments Off on white chocolate walnut chunk cookies
a number of years ago, i worked at a small new england theatre which had a great group of volunteers who provided meals to the company on two-show saturdays. these ... Read more..