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krumkake – a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form

obsessed with the fine art of cookie baking, i also adore my wonderful husband, my delightful family, and all the beautiful hound dogs we’ve had over the years, our generous and supportive group of friends, my two ‘home’ cities of nyc and seattle, and everything christmas-related. oh yes, and chocolate.
i believe that if more people sat around their kitchen table sharing a meal with family and friends, this world would be a gentler, friendlier and kinder place.
…and topping that meal off with a batch of homemade cookies would certainly bring the world one step closer to world peace.
i sometimes recommend products i’ve used while baking throughout this blog. please know that i do NOT get a commission, nor do i participate in any affiliate programs. i simply like to share my web discoveries, and i hope these product suggestions add to your enjoyment of this blog, and to baking in general!
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Sunday, October 29th, 2017 Posted in daily cookie diary | Comments Off on espresso shortbread
i am such a fan of shortbread. it's certainly easy to bake - a few quick steps and wa-la! cookies! i am also a big fan of espresso. it was a ... Read more..Friday, March 17th, 2017 Posted in daily cookie diary | Comments Off on bailey’s irish shortbread
happy st. pat's day! as far as i know, i'm italian through and through, but irish or not, st. patty's day really is for everyone. i'm not big on green ... Read more..Saturday, July 25th, 2009 Posted in daily cookie diary | Comments Off on chocolate chip shorties
shortbread can be such a versatile cookie. whether plain, dipped in chocolate, flavored with spices or, speckled with mini chocolate chips as i've done here, shortbread cookies are sure to ... Read more..