thecookieblogger.com

did you feel the need for a little chocolate today? because this cookie packs a chocolate punch like no other! the combination of chocolate cookie dough and lots of chocolate chips makes this a rich, gooey, chewy cookie that will satisfy even the biggest chocoholic! they are delicious while still warm, and heat up nicely for about 10 seconds in the microwave on the second day. but if your house is anything like mine, they won’t last ’til the second day!

chocolate chocolate chip cookies
ingredients:
1/2 cup (1 stick) unsalted butter, softened to room temperature
1/2 cup baker’s sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup natural unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups semi-sweet chocolate chips

instructions:
1. preheat oven to 325 degrees. line baking sheets with parchment paper.
2. beat butter and both sugars together in your mixing bowl until smooth and creamy.
3. add the egg and vanilla and beat for about 30 seconds until completely incorporated into the butter mixture.
4. add flour, cocoa powder, baking soda and salt, mixing on low speed just until incorporated into butter mixture.
5. by hand, stir in the chocolate chips.
6. with your #40 scoop, place scoops of cookie dough on your prepared baking sheets, approximately 2 inches apart. flatten down just a bit with your fingertips.
7. bake for 11 minutes – cookies will be set, but still quite soft.
8. remove from oven and let rest on baking sheet for 5 minutes.
9. remove cookies from baking sheet, transferring them to wire rack to cool completely.
enjoy!
yield: approximately 48 cookies.