thecookieblogger.com

i am a great big fan of cinnamon, and really love the vietnamese cinnamon that king arthur flour sells. the scent is intoxicating, and it is such a perfect addition to spice cakes and cookies.

these chocolate chip cookies are given that extra ‘kick’ by the addition of this cinnamon. the cookies tend to be more cakey than traditional chocolate chip cookies, but they stay chewy and are very tasty. they also smell really good!

cinnamon chocolate chip cookies
ingredients:
1 stick unsalted butter, softened (1/4 pound)
1/2 cup light brown sugar
2 eggs
1/8 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
pinch of salt
1/2 teaspoon vietnamese cinnamon
1 cup chocolate chips

ingredients:
1. preheat oven to 350 degrees. line baking sheets with parchment paper.
2. cream butter and brown sugar until light and fluffy.
3. add eggs and vanilla extract. mix just until blended.
4. add flour, baking soda, salt and cinnamon. mix just until blended.
5. stir in chocolate chips
6. using a #40 zeroll scoop (approximately 1 1/2 teaspoon), place dough onto baking sheet, about 2″ apart.
7. bake for 12 – 13 minutes, until golden brown. remove baking sheet from oven and let cookies cool for 3-5 minutes on sheet. remove from baking sheet and cool completely on wire rack.
enjoy!
yield: about 28 cookies.