triple threat chocolate cookies

i find that most cookie lovers are also chocolate lovers, so it’s no surprise that these cookies disappear quicker than you can say “do you want some milk with that?” the combination of the dark cocoa, the white chocolate chunks, the dark chocolate chunks and the semi-sweet chunks give even the most avid chocolate lover a great big chocolate fix! and the chewiness of this cookie is the perfect setting for all that chocolate!

triple threat chocolate cookies
1/2 cup unsalted butter, softened to room temperature
1/2 light brown sugar, packed tightly
1/4 cup baker’s sugar
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup dark cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups white chocolate chunks
1 cup bittersweet chocolate chunks
1/2 cup semi-sweet chocolate chunks

1. preheat oven to 350 degrees. line baking sheets with parchment paper.
2. in your mixer bowl, cream the butter and sugars together until light and fluffy.
3. add the egg and vanilla and mix well until well-blended.
4. sift the cocoa powder, flour, baking soda and salt into the butter mixture. on lowest speed, mix just until blended.
5. stir in all the chocolate chunks.
6. using your #40 scoop (approximately large tablespoon), place dough onto baking sheet, approximately 2″ apart.
7. bake for 8-9 minutes until the cookies are firm around the edges, but still soft in the center. do not overbake.
8. remove from oven and let cookies sit for about 5 minutes on baking sheet. after 5 minutes, remove cookies to wire cooling rack to cool completely.
yield: approximately 28 cookies

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