know your butter!

there’s a whole lot of baking going on over here today. i’m currently in the midst of trays of lemon crunch cookies at the same time i’m prepping my annual anise pizzelles. and there’s a whole lot of butter moving through the kitchen today!

when it comes to butter, i usually go unsalted and organic. it works best for my cookie recipes, and i like the taste and the texture of it. i also love its rich, pale yellow coloring.

this article “a baker’s golden rule: not all butter is created equal” by andrea strong is a quick, worthy read. i promise it will make you a better butter connoisseur!

happy baking, my friends!

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